Chicken Salad Recipe
source(google.com)Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.
In the United States, "chicken salad" refers to either any salad with chicken, or a specific mixed salad consisting primarily of chopped chicken meat and a binder, such as mayonnaise or salad dressing. Like tuna salad and egg salad, it may be served on top of lettuce, tomato, avocado, or some combination of these. It may also be used for sandwiches. Typically it is made with leftover or canned chicken. It may also refer to a garden salad with fried, grilled, or roasted chicken (usually cut up or diced) on top.
In Europe and Asia the salad may be complemented by any number of dressings, or no dressing at all, and the salad constituents can vary from traditional leaves and vegetables, to pastas, couscous, noodles or rice.
The American form of chicken salad was first served by Town Meats in Wakefield, Rhode Island, in 1863. The original owner, Liam Gray,[1] mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a delicatessen.
Chicken Salad Chick is a fast casual chain of chicken restaurants based in Auburn, Alabama.[1][2][3] As of November 2015, the chain consists of 43 franchise restaurants and 8 company-owned stores.[2] Chicken Salad Chick has restaurants in Alabama, Florida, Georgia, North Carolina, South Carolina and Tennessee. The company plans to expand into Louisiana & Texas sometime in 2016.[2][4] The company was founded in Auburn, Alabama, in 2008 by Stacy and Kevin Brown.
The Chicken Salad Chick Foundation was founded by the company in August 2014 and is a partner with the American Cancer Society.[7] The foundation also partners with food banks in communities with Chicken Salad Chick restaurant locations in efforts to nourish people in need.[7] For example, in 2014, the foundation donated over $6,000 to the Chattanooga Area Food Bank.[8] Since the foundation's inception, Chicken Salad Chick restaurants have served to generate "...more than $100,000 in donations to fight cancer and hunger in the communities it serves".[9] Barclay Smith is the director of the foundation.
The company's origins started with Stacy Brown selling her homemade chicken salad door-to-door in Auburn, Alabama.[1][2] The health department prohibited the sale of foods cooked in one's home, so the Browns devised a plan to open a restaurant.
A chicken sandwich is a sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll. Variations include the chicken burger or chicken on a bun, hot chicken, and chicken salad sandwich.
Some establishments serving hamburgers also serve chicken sandwiches, to give customers an alternative to beef.[citation needed] Such a sandwich may also be called "chicken on a bun"[1] or "chicken burger",[2] and is served on a hamburger bun with similar condiments and toppings as found on hamburgers.[3] While most chicken sandwiches in this context usually use fried or grilled chicken breasts, a chicken burger may also be made of a grilled or fried patty of ground chicken.[4]
Chick-fil-A claims that it invented the fried chicken sandwich in the 1940s. This claim is unsubstantiated, though the Chick-fil-A southern-style chicken sandwich (served with pickles on a steamed roll), introduced in 1964, was most likely the first chicken sandwich introduced by a fast food restaurant chain.[5] Other notable vendors of chicken sandwiches include KFC and Popeyes Louisiana Kitchen. Today, most major fast food, fast casual and casual dining chains feature some sort of chicken sandwich, even at restaurants where chicken is not a specialty.
The hot chicken sandwich with green peas is especially popular in Quebec and is often considered one of the province's staple dishes.[6][7] Since it is so commonly found in eateries of Quebec (Rôtisserie St-Hubert, Valentine, e.g.) and less seen outside the province, many Québécois regard it as a part of Quebec cuisine and believe it to have originated in the province.[6] This combination of chicken, gravy, and peas is known by its own term: galvaude.,[6] seen in poutine galvaude.
Although less featured in other areas of North America, the sandwich is also found in small diners from the Canadian Maritimes[8] and throughout the Southeastern United States.[9]
The hot chicken sandwich was a working-class dish already common and well established in North American cuisine by the early 1900s[10] and featured on the food menus of pharmacists and druggists of the time.[11] Due to its ease of preparation and its minimal costs, the sandwich was also widely served in the mess halls and cafeterias of the mid-1900s.
The pepito is a sandwich that is prepared with chicken or beef, beans or refried beans and a roll or bun as primary ingredients. It is a common street food in Mexico and Venezuela.
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
Chicken Salad Recipe
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